Horchateria Sirvent de Barcelona We want everyone to eat and enjoy the delicacies that are nougats, in a row you will find a recipe nougat cake soft but this time, with the peculiarity that do not use the oven.
As with the rest of pies and cakes, and all the recipes that I have been presented (and remaining to publish), we expect this soft nougat cake you may get to enjoy much of nougat a very different way.
That’s why, if you want to learn how to make your own pie soft nougat, must read the following recipe … and of course followed or while you read the recipe, you must try to make this soft nougat cake for your family.
First, to say that if you are very fond of this cake nougat soft nougat’re going to enjoy it immensely. This soft nougat cake is simple and easy to do at the same time is very rich.
Before you begin to tell you the recipe for the cake soft nougat, I have to say that eating nougat artisans is a way of eating healthily, and most do not use additives or artisans preservatives out our nougat as possible rich and healthy, and of course eat homemade pies nougat is also very healthy.
Having said all that, we started the recipe soft nougat cake, a recipe that Barcelona Sirvent probaseis would love that in your houses.
First, as in all recipes articles that we published, we will present each and every one of the ingredients that you must have on your kitchen counter, to start making your cake soft nougat.
Ingredients soft nougat cake
- 500 gr. liquid cream
- 1 envelope curd
- 1 cup milk
- 1 tablet of soft nougat
- 1 package of cookies
- 70 gr. Butter
With all the ingredients targeted, we begin to make the base and all other previous recipes nougat cakes.
Soft nougat cake recipe
The first step will be to prepare the base of the cake soft nougat. First, we chop all cookies. We can do it any way, yes, we have to grind up the remaining powder practically miss. The type of cookie is your own taste, you can use of all types: type Maria, golden, whole …
Once we have all the good ground crackers, mixed with 70 gr. butter, which have previously melted. Mix everything until a compact and well blended.
When we mix the list, we will extend uniformly within our circular mold, preferably silicone, that way we can make the cake easier. The biscuit base must be well distributed throughout the base to have the same thickness.
When we list the distribution of the base, will put the pan in the refrigerator and reserve, thus let stand while continuing with the recipe for the cake soft nougat.
While the base of the cake is cooled and solidified well, we will begin to slice up the soft nougat. When we have well cut, we will take a saucepan and pour all the cream. We put the saucepan over low heat, and when the cream begins to boil we add all the chopped nougat soft and half glass of milk.
When the mixture returns to a boil, we will remove the pan from the heat and crush them with our mixer. The remaining milk in the glass envelope dissolve with curd and add to the mixture of cream, nougat and milk (previously boiled over low heat).
Finally we return to put the saucepan over low heat, and devote ourselves to mix the ingredients until well homogenized and the mixture is very thick. Once we get them, we will mix ingredients in the pan with the biscuit base (reserved in the refrigerator), previously you will have added a candy base. And let cool in the refrigerator before serving.
If you follow this recipe you’re going to be able to enjoy the best receptas of soft nougat cake in the Horchateria Sirvent Barcelona know and use in your own home.
Now we just need to try it at home to do it and you get it great that you may enjoy a good pie soft nougat.
Now we just need to add a very important step: If you do throughout the entire recipe … send a photo of your soft nougat cake for our social networks (Twitter or Facebook ), and in this way you will encourage more people to try this great and rich cake recipe soft nougat .
Greetings and very good meal!